Just imagine juicy flank steak marinated in spices for 12 hours, then seared with a spoonful of spicy and smoky salsa dolloped on top. Sound appealing yet? That's what I thought.
Tuesday, February 26, 2013
Marinated Flank Steak with Serrano, Jalapeno & Fresh Cilantro Salsa
I'm back again with an amazing recipe that is tried and true YUMMY! Believe me, this one doesn't disappoint folks.
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