Tuesday, February 26, 2013

Marinated Flank Steak with Serrano, Jalapeno & Fresh Cilantro Salsa

I'm back again with an amazing recipe that is tried and true YUMMY! Believe me, this one doesn't disappoint folks.
Just imagine juicy flank steak marinated in spices for 12 hours, then seared with a spoonful of spicy and smoky salsa dolloped on top. Sound appealing yet? That's what I thought.