"Hawaiian" Chicken with Pineapple, Coconut Oil Sautéed Veggies and Quinoa

As you know, I have recently been living in Arizona while my husband has been deployed for the past few months. I got back yesterday night and have been on a whirlwind of tasks to do since then. The last and final one was to send off my Mom to the airport today... So sad. 

I didn't really want her to leave, since this will be the first test for me on my inner strength. I know that I can do this on my own, there is no doubt in my mind, but it's the fact that I have become comfortable with having my best friends and family around me for the past two months that is daunting. This leads me to my meal tonight. 

Stuffed Baby Portabella Mushrooms with Chicken Sausage and Vegetables

I just love being creative when it comes to meals for dinner. When dinner is creative, you have to work for it, and you enjoy cooking it, there is something a bit more satisfying about sitting down and enjoying it.